
Green Halo
Aburi-style sushi with in-house char sauce, thin sliced onions and a touch of jalapeno
Aburi-style sushi with in-house char sauce, thin sliced onions and a touch of jalapeno
Sweet-mirin glazed torch seared salmon-toro topped with mizore-radish
Brant Lake Wagyu with Japanese shiso, red wine mizore sauce, and ginger crisp
Avocado, and serano peppers topped with yuzu-cassis spheres, and saikyo-miso marinated torch-seared salmon
Bluefin tuna and Japanese shiso with savory Chaliapin sauce
Four kinds sated Japanese mushrooms and snap peas topped with avocado and truffle-mushroom sauce
Miso braised tender pork topped with saikyo miso sauce and thin sliced tomato
Crab and avocado topped with salmon, green onions, yuzu-cassis spheres and volcano sauce
tuna, salmon, and crunchy corn chips topped with tuna, crimson sauce, garlic chips, green onions, and sesame seeds
prawn tempura, and cucumber topped with avocado, and unagi
crunchy corn chips and tuna topped with salmon, fire sauce, and green onions
spicy miso infused salmon and daikon topped with prawn, avocado, Japanese mayo, and mixed spice
crab and Sockeye salmon topped with torch seared Atlantic salmon, Japanese mayo, and mixed spice
tuna and cucumber topped with smoked salmon, avocado, volcano sauce, and mixed spice
yam and red pepper tempura, topped with avocado and sweet-soy sauce
tuna and avocado topped with salmon, mango, and passion fruit sauce
In-house cured mackerel with Japanese shiso, topped with Blaze sauce
fukujin pickles topped with albacore tuna, Japanese shiso, and fresh yuzu-ginger sauce