Aburi-style sushi with in-house char sauce, thin sliced onions and a touch of jalapeno

Sweet-mirin glazed torch seared salmon-toro topped with mizore-radish

Brant Lake Wagyu with Japanese shiso, red wine mizore sauce, and ginger crisp

Avocado, and serano peppers topped with yuzu-cassis spheres, and saikyo-miso marinated torch-seared salmon

Bluefin tuna and Japanese shiso with savory Chaliapin sauce

Four kinds sated Japanese mushrooms and snap peas topped with avocado and truffle-mushroom sauce

Miso braised tender pork topped with saikyo miso sauce and thin sliced tomato

Crab and avocado topped with salmon, green onions, yuzu-cassis spheres and volcano sauce

tuna, salmon, and crunchy corn chips topped with tuna, crimson sauce, garlic chips, green onions, and sesame seeds

prawn tempura, and cucumber topped with avocado, and unagi

crunchy corn chips and tuna topped with salmon, fire sauce, and green onions

spicy miso infused salmon and daikon topped with prawn, avocado, Japanese mayo, and mixed spice

crab and Sockeye salmon topped with torch seared Atlantic salmon, Japanese mayo, and mixed spice

tuna and cucumber topped with smoked salmon, avocado, volcano sauce, and mixed spice

yam and red pepper tempura, topped with avocado and sweet-soy sauce

tuna and avocado topped with salmon, mango, and passion fruit sauce

In-house cured mackerel with Japanese shiso, topped with Blaze sauce

fukujin pickles topped with albacore tuna, Japanese shiso, and fresh yuzu-ginger sauce